Tue – Thu
Early Bird Menu
Three courses for $65 per person, available Tuesday to Thursday from 5–6:30 PM. Perfect for a relaxed mid-week dinner.
View Mains →Exclusive dinners, wine evenings and curated experiences
Recurring deals to brighten every week
Three courses for $65 per person, available Tuesday to Thursday from 5–6:30 PM. Perfect for a relaxed mid-week dinner.
View Mains →Seven-course degustation with optional wine pairings. $120 per person (wines from $65 extra). Friday and Saturday evenings only.
Reserve a Table →Every fifth visit earns a complimentary dessert for two — crafted by Pastry Chef David Kim. Ask your server for your visit count.
Reserve & Earn →Reserve your spot — space is limited